Rieussec 2008
Rieussec 2008. Normalt drikkes Sauternes alene som en dessert i sig selv, men vinen smager også fremragende sammen med frugtkager, milde oste eller til en Fois Gras terrine som en forret.
Robert Parker: 93 point.
Robert Parker: “Tasted single blind against its peers. The Chateau Rieussec 2008 should become an excellent Sauternes for the vintage. It has a floral bouquet with peach, tinned apricot and a touch of marmalade, all with fine delineation, and touches of lemon curd developing with aeration. The palate is mellifluous on the entry, with great depth and a luscious, vanillary note with hints of orange peel, marmalade and quince towards the long finish. Excellent.”
Wine Spectator: 92 point
Wine Spectator: “This cuts a broad swath, with dense fig, piecrust, green almond and golden raisin notes held together by ginger cream and tarte Tatin notes. The long, creamy finish lets a coconut milk hint check in. One for the cellar. Best from 2014 through 2025.”
Normalt drikkes Sauternes alene som en dessert i sig selv, men vinen smager også fremragende sammen med frugtkager, milde oste eller til en Fois Gras terrine som en forret.
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